According to the Maryland Department of Aging, about 85% of people with dementia or chronic illness are cared for in the home.
As an illness progresses, it can be difficult to ensure they're getting proper nutrition. Although feeding a loved one with Dementia, Alzheimer's or other ongoing illnesses can be a challenge, it's not insurmountable. Here are a few tips that can help destress mealtime and improve overall nutrition and wellness.
Offer one food at a time. Too much food on a plate can be confusing and overwhelming.
Eat with your loved one. Model eating behavior and have pleasant conversations during meals. Talk about the smell and enjoyment of each food.
If chewing or swallowing are a problem, prepare soft, chopped or bite-size like cottage cheese, scrambled eggs, applesauce, etc.
Avoid small hard objects (grapes, raw carrot pieces). Make sure dentures are in place and fit well.
Serve finger foods like sandwiches (in quarters), carrot or cheese sticks, fruit slices.
If possible, increase appetite for meals with some type of physical activity.
Provide plenty of fluids and fiber.
Offer small, frequent meals rather than three large meals.
For more strategies and definitive plan, be sure to consult with your medical provider.
Source: Maryland Department for Aging.
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